“The Bakers of Ferreruela”
A documentary filmed over several years in the village of Ferreruela, Spain, following a family of Tunisian migrants who take over the local bakery. Through daily bread-making routines, the film reflects on migration, labor, tradition, and the fragile continuity of rural life.
About the director
Eduardo Vicente Movilla (Zamora, Spain, 1986) is a filmmaker working between documentary cinema and visual anthropology. With a background in Advertising, Public Relations and Audiovisual Production, his work focuses on cultural memory, territory and everyday life, exploring how small stories reflect broader social transformations.
He has developed audiovisual projects for cultural institutions while maintaining a strong commitment to independent, long-term documentary work. His films are rooted in close observation and human presence, often created over several years, allowing time, relationships and places to shape the narrative.
The Bakers of Ferreruela is the result of more than five years of accompaniment and marks a key moment in his personal documentary path.